|
|
|
|
|
|
Fish Stick Sandwiches
|
Recipe Category:
|
Non-Vegetarian
|
|
Photo : Fish Stick Sandwiches
|
Published : 2011 - 09 - 20
|
|
Nutritive Information :
-
Calories 303
-
Total Fat 9 g
-
%CFF 26 %
-
Cholesterol 9 mg
-
Protein 14 g
-
Sodium 976 mg
-
Carbohydrates 42 g
-
Fiber 1 g
|
Instructions :
-
To prepare sauce, combine mayonnaise, bell peppers, onions, pickle relish, mustard, lemon juice, and salt in a microwave safe bowl.
-
Mix well and set aside. Arrange fish sticks on glass dish. Microwave on defrost for three minutes.
-
Spread sauce onto buns. Place three fish sticks on bottom half of each bun. Top each with cheese slice. Place other half of bun on top.
-
Wrap each loosely in paper towels. Microwave on medium for seven minutes, or until heated through.
|
Serves : 5 |
|
Ingredients :
-
For Sauce:
-
1 tsp lemon juice, bottled
-
1/2 cup fat-free mayonnaise
-
1/4 tsp salt
-
1/2 cup bell peppers, chopped Sandwiches:
-
1/2 cup onions, chopped
-
15 pcs frozen fish sticks, thawed
-
2 tbsps pickle relish
-
5 pcs hamburger buns, split
-
1 tsp prepared mustard
-
5 slices fat-free american cheese singles
|
Source
|
- Adapted from Meal In One Microwave Cooking
|
|
|
|
|
|
|
|
|
|
|