Recipe Category:

Published :  2013 - 04 - 26

Nutritional Information:

Per Servings -

• Calories: 363 kcal

• Proteins: 7.1 g 

• Fat: 23.8 g

• Minerals: 1.6 g

• Fibre: 1.2 g

• Carbohydrates: 27.9 g

Instructions :

• Boil the water, add the salt, butter and flour and stir well, ensuring that there are no lumps. Remove from heat and add the grated cheese and black pepper powder.

• Knead well and shape into small balls.

• Heat the oil in a kadai and deep fry the cheese balls till crisp and golden.

• Place a toothpick in each one, and serve hot with chilli sauce and tomato sauce.

Serves

Ingredients :

• 11/4 cup water

• salt to taste 

• 2 tbsp butter 

• 1 cup flour 

• 3/4 cup grated cheese 

• 1/2 tsp black pepper powder

• Oil for frying
  
  Serve with tomato sauce chilli sauce

Source