Serving:  4

(A seasonal delicacy; wood apple sherbet with a hint of lime)

Ingredients

• 4 ripe wood apples
• 100 g jaggery

• juice of 2 limes

• 200 g sugar or as required

• 1.2 liters water a few sprigs mint leaves, chopped

Directions

• Neatly cut the wood apples open from the top.
• Scoop out the pulp, mash it with jaggery and lime juice to a smooth paste.
• Mix sugar, water and chopped mint with the mashed fruit pulp.
• Strain the syrup. Mix well.
• Chill and serve in the wood apple shells or in glasses.

Nutritional Information

• Calories: 420.0 Kcal

• Proteins: 7.7. g

• Fat: 3.7 g

• Minerals; 2.9 g

• Fibre: 5.0 g

• Carbohydrates: 89.3 g