Serving:  4
(Stewed berries topped with yoghurt cream)
Cook:  25 Minutes, Plus Chilling Time

Ingredients

• 12 berries

• 100 ml water

• 150 g sugar

• 100 ml red wine

• 40 g icing sugar

• 100 g hung yoghurt (curd tied in a muslin cloth and the whey drained out)

• 50 ml cream

  Directions

• Cut the fruits into quarters.

• Add water and sugar and cook for five minutes.

• Add the red wine and slowly bring to a boil.

• Lower the flame and simmer till the fruit is soft.

• Remove the berries form the sauce and simmer the sauce for two more minutes.

• Fold the cooked berries into the boiling sauce and allow and chill.

To prepare the yoghurt cream:

• Mix together icing sugar, hung curd and cream and mix well.

• Refrigerate the yoghurt mixture for two hours.

• Serve chilled, garnished with berries.

   Nutritional Information

• Calories: 230 .0 Kcal

• Proteins: 1.5 g

• Fat: 3.4 g

• Minerals: 0.31 g

• Fibre: 0.1 g

• Carbohydrates: 50.0 g