MAKES: 2 servings. 

Ingredients

• 2 navel oranges, peel and pith removed, sliced across width of sections
• 2 Tbsp. orange juice
• 2 tsp. candied ginger, chopped
• 1 Tbsp. orange blossom honey mixed with 1/2 tsp. almond extract
• 1/4 tsp. ground cinnamon
• 1/4 cup slivered almonds, lightly toasted,* for garnish
• 4 ginger snaps, for garnish

Directions

• On 2 plates, divide orange slices. In small bowl, combine orange juice, ginger, honey and cinnamon. Drizzle mixture over orange slices, sprinkle even amounts of almonds over each serving and garnish with 2 ginger snaps per plate.
   

*To toast almonds, place in small skillet with no oil. Over medium heat, stir almonds for about 4-5 minutes, until lightly browned and fragrant. Remove from heat and set aside.

Nutritional Information

• Per serving: 113 calories, 0 g total fat (0 g saturated fat), 29 g carbohydrates, 1 g protein, 3 g dietary fiber, 3 mg sodium.

Adapted from AICR