Nutritive Information
Per serving:-
Calories:40kcal
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Carbohydrate- 2.6gms
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Protein- 1.1gms
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Fat- 2.7gms
Ingredients
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60gms fresh button mushrooms
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10gms shiitake mushrooms
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5gms gucchi (morels)
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50gms spring onions (finely chopped)
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5gms garlic (finely chopped)
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10ml lemon juice
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10gms pine nuts (chilgoze)
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5ml extra virgin olive oil
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salt and pepper to taste.
Instructions
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Soak the gucchi and shiitake mushroom for half an hour. Slice the button mushrooms and keep aside.
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Heat oil in a nonstick/heavy bottomed pan. Add garlic, spring onion (bulbs only) and toss till done.
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Add all the mushrooms, cover and cook till done.
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Season with salt, cracked pepper and lemon juice.
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Serve warm garnished with spring onion greens and pine nuts.
