Serving : 6

Ingredients

• 3/8 cup Italian dressing low cal

• 3/4 Tablespoon Mustard Dijon

• 3/4 cup Broccoli, 1 cup

• 3/4 cup Cucumber, 1 cup slices

• 3/4 medium Pepper yellow, 1 medium

• 15 small Tomatoes cherry

• 9/16 cup Carrots sliced, 1 cup

• 1-1/2 Tablespoons Parsley fresh

      Directions

• Diagonally slice carrots. Cut yellow pepper into strips. 

• Mix dressing and mustard. 

• Pour over combined remaining ingredients; cover. Refrigerate 2 hours to marinate.

To make ahead: Prepare as directed except for adding tomatoes; cover. Refrigerate several hours or overnight. Stir in tomatoes just before serving.

   Nutritional Information

• Calories: 51.25cal

• Protein: 1.70g

• Fat: 0.93g

• Fiber: 2.19g

• Vitamin A: 427.44 RE

• Vitamin C: 48.08mg

• Folate: 35.93mcg

• Potassium: 361.64mg