Serving:  4

Ingredients

• 250 gms ripe mango puree

• 60 gms ripe chopped mangoes
• 600 ml Club Soda / Sprite
• 4 nos. mint sprigs
• 5 ml ginger juice
• Lemon slice for garnishing

Directions

• Run the mango puree, ginger juice and club soda in a blender for 2 minutes.
• Evenly divide the diced mangoes into 4 glasses.
• Pour the blended mixture over the mangoes and garnish each glass with a lemon slice and mint sprigs.
• Serve chilled.

Nutritional Information

• Per serving  58.8 kcal;

• Carbohydrates - 13.3 gms;

• Protein - 0.6 gms;

• Fat - o.3 gms.