Serves: 4

Ingredients:
225g/8oz/1 cup Greek-style yogurt
45ml/3 tbsp clear honey
selection of fresh fruit for dipping such as apples, pears, tangerines,
grapes, figs, cherries, strawberries and kiwi fruit

Instructions:
1.Place the yogurt in a dish, beat until smooth, then stir in the honey, leaving a little
marbled effect.
2.Cut the fruits into wedges or bite -sized pieces or leave whole.
3.Arrange the fruits on a platter with the bowl of dip in the centre. Serve chilled.
 

Nutritional Information (Per portion):
Energy 161Kcals/678KJ
Fat 5.43g
Saturated fat 3.21g
Cholesterol 7.31mg
Fibre 2.48g