Steamed noodle soup with prawns 

Serving : 4
 

Ingredients

• 50 g steamed prawns 

• 50 g bean sprouts 

• 50 g mushrooms, sliced 

• 50 g spring onion, chopped 

• 20 g garlic, roasted and chopped 

• 500 ml chicken stock

• 2 tsp sugar 

• 1 tsp pepper powder 

• Salt to taste

    Directions

• Heat the chicken stock in a pan and add the bean sprouts, spring onions and mushrooms. 

• Allow the stock to come to the boil, them add the steamed noodles and prawns.

•  Stir in the salt, sugar and pepper powder. 

• Stir for another three to four minutes, till all the ingredients are well combined. 

• Remove from heat sprinkle the roasted garlic on top, and serve hot.

  Nutritional Information
  (Per Serving)

• Calories: 108 Kcal

• Proteins: 6.2 g 

• Minerals: 0.83 g 

• Fibre: o.64 g 

• Carbohydrates: 19.0 g