(Ivanhoe Newswire) – You’ve heard that breakfast is the most important
meal of the day. Now piling an extra helping on your plate may actually help
trim your waistline.
New research from Venezuela and Virginia Commonwealth University shows eating a
big breakfast filled with carbohydrates and protein then eating a low-carb,
low-calorie diet the rest of the day can help you lose weight and keep it off.
Researchers compared their new diet with a strict low-carb diet in 94 obese
women who were not physically active. Both diets were low in fat and total
calories but had carbohydrates distributed differently.
On the very-low-carb diet 46 women ate 1,085 calories a day with 17 grams of
carbohydrates, 51 grams of protein and 78 grams of fat. Breakfast was the
smallest meal – participants were allowed 290 calories, seven grams of
carbohydrates and 12 grams of protein.
The 48 women on the “big-breakfast diet” had 1,240 calories a day – 46 grams of
fat, 97 grams of carbohydrates, and 93 grams of protein. They ate a 610-calorie
breakfast with 58 grams of carbohydrates, 47 grams of protein and 22 fat grams.
Lunch had 395 calories (34, 28 and 13 grams of carbohydrates, protein and fat,
respectively); dinner had 235 calories (5, 18 and 26 grams, respectively).
After four months, results show the women on the low-carbohydrate diet lost an
average of about 28 pounds. Those on the big-breakfast diet lost nearly 23
pounds on average. But after eight months, the low-carb dieters regained an
average of 18 pounds, while the big-breakfast group kept losing weight, dropping
another 16.5 pounds. Women on the new diet lost more than 21 percent of their
body weight, compared with 4.5 percent in the low-carbohydrate group.
Researchers say the big-breakfast diet works because it makes you feel fuller
and reduces cravings for sweets and starches.
SOURCE: The Endocrine Society’s 90th Annual Meeting in San Francisco, June 2-15,
2008
