As the world wakes up to the freshness of nature and natural products, Herbs take on a leading role. Simple everyday foods and herbs have moved out of the kitchen to be an effective, inexpensive and safe part of health care. The time-tested science of Ayurveda uses the goodness of single herbs and different foods to keep your body at its healthiest best. Women Fitness presents a detailed Directory of herbs.

 


Bay leaves

These woodsy-tasting green leaves are being studied as a potential treatment for Type II (non-insulin-dependent) diabetes. In Type II diabetes, the body doesn't produce enough of or becomes resistant to the hormone insulin, which it needs to help convert food into energy. But bay leaves can actually help regulate insulin levels. The essential oil of the bay leaf is a constituent of perfumes, and can be used as a massage oil to relieve muscular soreness and enhance circulation, and is also used in tonic formulations to combat hair loss. You can use the herb as a flavor enhancer in soups, stews, and marinades. Just remember to remove it from a dish before serving: The leaf is so sharp and stiff that it can damage the throat or digestive tract if swallowed.


Paprika

Paprika can boost your pound burning power by accelerating you metabolism while curbing your appetite. The spice is available in a range of “temperatures,” from mild to hot. It also tends to give foods a reddish hue. Use paprika to liven up broiled fish, chicken, and roasted or mashed potatoes. As an antibacterial agent and stimulant, paprika can help normalize blood pressure, improve circulation, and increase the production of saliva and stomach acids to aid digestion. Paprika is unusually high in vitamin C. It is said that paprika contains as much as nine times as much vitamin C as one tomato does in weight.
 

 

Latest Article:

Top 10 herbs related to Christmas

Old customs and legends have connected many herbs with Christmas and make them especially appropriate for the Advent and Christmas seasons. The natural greens and reds in herbs and peppers compliment Christmas colors.




 

 

 

 


Alcohol
Alder Buckthorn
Alfalfa
Allantoin
Almond

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Baby Oil
Banana
Barley
Basil
Beer

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Cabbage
Calamine Lotion
Calendula
Camphor
Carrots

Castor Seeds

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Dandelion
Damiana
Dill
Dried Milk

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Eggs
Elder
Emulsifying Wax B.P.
Eyebright

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Fennel
Fenugreek seeds
Fuller's Earth
Feverfew

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Garlic
Gelatin
Ginger
Ginkgo Biloba
Ginseng

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Hawthorn
Heena
Holy Basil
Honey
Houseleek

Hog Weed

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Irish moss

Indian Sorrel

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Jasmine

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Karela (bitter gourd)
Kaolin
Kelp

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Lanolin
Lavender
Lecithin Powder
Lemon

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Mandrake
Marigold
Marshmallow
Mayonnaise
Melon

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Neem
Nettle
Nutmeg

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Oak
Oatmeal
Oleic Acid
Onion
Orange
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Papaya
Parsley
Peach
Parthenium
Pau D'Arco

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Quack Grass

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Raspberries
Red Clover
Red Yeast Rice
Rhubarb
Rose
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Safflower Oil
Sage
Sarsaparilla
Saw Palmetto
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Tagara

Tangerine
Tarragon
Tea
Thyme
Tomato

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Uva Ursi

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Valerian
Vaseline
Vinegar

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Walnut

Wheatgerm Flour
Wheatgerm Oil
Witch Hazel

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Yarrow
Yellow Dock
Yoghurt

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Zinc Oxide

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