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Volume No.: 701

Date: 19th March 2015

 

New Happening

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Sports injuries are usually the result of repetitive forces that result in 'micro trauma' or improper form or over training. Few studies have examined sex differences in resistance training-related injuries. One of the researches indicated that women are more susceptible to lower-extremity injuries resulting from accidents during resistance training. This week we focus on, Common Weight-lifting Injuries

In fitness,
Namita
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Articles of the Week

 


Hot Fitness Tip

     

Proper hydration makes every function of the human body work more efficiently. Your muscle is about 75% composed of water. You should be getting in at least a gallon of water a day. Increased water intake also has the benefit of keeping extracellular water retention to a minimum.


Words of Inspiration

     

Resilience

The capacity to withstand stress and catastrophe, is refered to as resilience. Psychologists have long recognized the capabilities of humans to adapt and overcome risk and adversity.

The road to resilience lies in working through the emotions and effects of stress and painful events. Resilience develops as people grow up and gain better thinking and self-management skills and more knowledge. Resilience also comes from supportive relationships with parents, peers and others, as well as cultural beliefs and traditions that help people cope with the inevitable bumps in life.

It is found in a variety of behaviors, thoughts, and actions that can be learned and developed across the life span.
 
 

Success Quote

   

The pain you feel today is the strength you feel tomorrow. For every challenge encountered there is opportunity for growth.

Unknown




 

















Healthy Recipe

     

Beans and Greens Burritos

Makes: 4 Serving

Nutritional Information:
Per Serving

Calories: 130 Kcal, Fat: 3 g, Carbohydrate: 23 g, Protein: 6 g, Fiber: 6 g.


Ingredients:

  • 4 large collard green leaves, rinsed

  • 1/2 cup canned black beans, rinsed and drained

  • 1/2 cup frozen whole kernel corn, thawed

  • 1/2 cup cooked brown rice

  • 1/3 cup hummus

  • 1/4 cup chunky salsa, mild or medium

  • 2 stalks celery, thinly sliced

  • 4 cloves garlic, minced

  • 1/2 tsp. oregano

  • 1/4 tsp. cumin

  • 1/4 tsp. red pepper flakes, or to taste

  • Salt and freshly ground black pepper


Directions:

  • On cutting board, lay each collard green leaf with top up and gently smooth leaf. Slice 4-5 inches off bottom to remove large stem.

  • Bring large pot of water to boil. Drop leaves in and blanch 2-3 minutes. Carefully remove from pot and lay flat on kitchen towel to drain and cool. Lay leaves in assembly line manner with top end up and cut bottom down.

  • In mixing bowl, add remaining ingredients. Mix gently but thoroughly. Season to taste with salt and pepper. Place mixture, evenly divided, in center of leaf and shape thick line from top to bottom leaving two inches at top and bottom. Gently fold up bottom edge, then top edge down. Next, fold left edge toward center and roll to right to form a burrito. Serve whole or cut diagonally in half.

 Source: AICR
 

 

Celebrity of the Week



Felicia Stancil

 


Featured

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Common Weight-lifting Injuries

Benefits of resistance training include improved muscle strength and sports performance and may include reduced injuries. Few studies have examined sex differences in resistance training-related injuries. One of the researches indicated that women are more susceptible to lower-extremity injuries resulting from accidents during resistance training.

Read more

 
 
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