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Contemporary Nutrition: A Functional Approach (Paperback)

 
 

Contemporary Nutrition: A Functional Approach  
 

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Product Description: Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 7e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the seventh edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

 
Product Details
  • Paperback: 750 pages
  • Publisher: McGraw-Hill Science/Engineering/Math; 1 edition (April 7, 2008)
  • Language: English
  • ISBN-10: 0077227786
  • ISBN-13: 978-0077227784
  • Product Dimensions: 10.8 x 8.9 x 1.3 inches
  • Shipping Weight: 3.6 pounds
  • Amazon.com Sales Rank: #112,449 in Books
 

Contemporary Nutrition: A Functional Approach (Paperback)

 
     
     
     
 

Nutrition and Mental Illness: An Orthomolecular Approach to Balancing Body Chemistry (Paperback)

 
 

Nutrition and Mental Illness: An Orthomolecular Approach to Balancing Body Chemistry

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Product Description: Believing that drugs and psychoanalysis were not always the best course of treatment for a variety of mental illnesses, Dr. Carl Pfeiffer began an extensive program of research into the causes and treatment of mental illness, and in 1973 opened the Brain Bio Center in Princeton, New Jersey. Here, with a team of scientists, he found that many psychological problems can be traced to biochemical imbalances in the body. With these patients, he achieved unprecedented success in treating a wide range of mental problems by adjusting diet and providing specific nutritional supplements for those conditions where deficiences exist. This book documents his approach.

 
Product Details
  • Paperback: 128 pages
  • Publisher: Healing Arts Press (April 1, 1988)
  • Language: English
  • ISBN-10: 0892812265
  • ISBN-13: 978-0892812264
  • Product Dimensions: 8.3 x 5.2 x 0.5 inches
  • Shipping Weight: 6.4 ounces
  • Average Customer Review: 4.1 out of 5 stars 
  • Amazon.com Sales Rank: #22,863 in Books
 

Nutrition and Mental Illness: An Orthomolecular Approach to Balancing Body Chemistry (Paperback)

 
     
     
     
     
  The Reality Diet : Lose the Pounds for Good with a Cardiologist's Simple, Healthy, Proven Plan (Hardcover)  
     
 

The Reality Diet : Lose the Pounds for Good with a Cardiologist's Simple, Healthy, Proven Plan

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Product Description:Developed by Dr. Steven A. Schnur, founder of the largest cardiology practice in south Florida, this breakthrough program is the only diet that keeps the fat off forever. Not a low-carb, low-fat, or high protein diet plan, The Reality Diet is rich with delicious foods from all food groups and high in one key fat-fighting ingredient-fiber. Fiber not only stops hunger, but it also significantly lowers the risk of heart disease, colon cancer, and a host of other conditions.
Product Details
  • ISBN: 1583332502
  • Amazon.com Sales Rank: #166 in Books

The Reality Diet : Lose the Pounds for Good with a Cardiologist's Simple, Healthy, Proven Plan (Hardcover)

 
     
     
  What to Eat (Hardcover)  
     
 

What to Eat

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Product Description:According to nutritionist Nestle (Food Politics), the increasing confusion among the general public about what to eat comes from two sources: experts who fail to create a holistic view by isolating food components and health issues, and a food industry that markets items on the basis of profits alone. She suggests that, often, research findings are deliberately obscure to placate special interests. Nestle says that simple, common-sense guidelines available decades ago still hold true: consume fewer calories, exercise more, eat more fruits and vegetables and, for today's consumers, less junk food
 
Product Details
  • ISBN: 0865477043
  • Amazon.com Sales Rank: #504 in Books
 

What to Eat (Hardcover)

 
     
     
  The China Study : The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health (Paperback)  
     
 

The China Study : The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health

 

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Product Description: Referred to as the "Grand Prix of epidemiology" by The New York Times, this study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in more than 2,500 counties across China and Taiwan, and conclusively demonstrates the link between nutrition and heart disease, diabetes, and cancer. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as curbing obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that are widely popular in the West. The politics of nutrition and the impact of special interest groups in the creation and dissemination of public information are also discussed.
 
Product Details
  • ISBN: 1932100660
  • Amazon.com Sales Rank: #373 in Books
 

The China Study : The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health (Paperback)

 
     
     
     
  Spiritual Nutrition: Six Foundations for Spiritual Life and the Awakening of Kundalini  
     
 

Spiritual Nutrition: Six Foundations for Spiritual Life and the Awakening of Kundalini

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Product Description: When we eat, can we feed the soul as well as the body? Can a diet have impact on spirituality? Spiritual Nutrition empowers readers to develop personal diets that are appropriate to their lifestyles and spiritual practices. Drawing on 14 years of clinical experience and research, Dr. Gabriel Cousens discusses nutritional issues that can help answer these questions, including raw vs. cooked food; high vs. low protein; the concepts of assimilation and fasting; alkaline - acid balance; attitudes about food; nutrients, energy, and structure building.

 
Product Details
  • Paperback: 628 pages
  • Publisher: North Atlantic Books (March 10, 2005)
  • ISBN: 1556434995
  • Amazon.com Sales Rank: #18,975 in Books
 
Spiritual Nutrition: Six Foundations for Spiritual Life and the Awakening of Kundalini
 
     
     
     
  The Rules of "Normal" Eating: A Commonsense Approach for Dieters, Overeaters, Undereaters, Emotional Eaters, and Everyone in Between!  
     
 

The Rules of "Normal" Eating: A Commonsense Approach for Dieters, Overeaters, Undereaters, Emotional Eaters, and Everyone in Between!

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Product Description: Written in easy-to-understand, everyday language, The Rules of "Normal" Eating lays out the four basic rules that "normal" eaters follow instinctively - eating when they're hungry, choosing foods that satisfy them, eating with awareness and enjoyment, and stopping when they're full or satisfied. Along with specific skills and techniques that help promote change, the book presents a proven cognitive-behavioral model of transformation that targets beliefs, feelings, and behaviors about food and eating and points the way toward genuine physical and emotional fulfillment. Readers learn how to reprogram their dysfunctional beliefs, manage uncomfortable feelings without turning to food, and establish new eating habits that tune their bodies into natural sensations of hunger, pleasure, satisfaction, and satiation. Filled with humorous insights, compassion, and practical wisdom, the book outlines balanced attitudes and patterns that benefit all types of eaters.

 
Product Details
  • Paperback: 224 pages
  • Publisher: Gürze Books (February 9, 2005)
  • ISBN: 0936077212
  • Product Dimensions: 7.0 x 6.5 x 0.6 inches
  • Shipping Weight: 9.4 ounces.
  • Amazon.com Sales Rank: #11,429 in Books
 
The Rules of "Normal" Eating: A Commonsense Approach for Dieters, Overeaters, Undereaters, Emotional Eaters, and Everyone in Between!
 
     
     
     
  Petit Appetit Cookbook, The : Easy, Organic Recipes to Nurture Your Baby and Toddler  
     
 

Petit Appetit Cookbook, The : Easy, Organic Recipes to Nurture Your Baby and Toddler

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Product Description: Fresh, wholesome meals that give little mouths something to smile about...

In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.

 
Product Details
  • Paperback: 288 pages
  • Publisher: HP Trade (March 1, 2005)
  • ISBN: 1557884536
  • Product Dimensions: 9.2 x 7.5 x 0.8 inches
  • Shipping Weight: 1.2 pounds.
  • Average Customer Review: based on 4 reviews.
  • Amazon.com Sales Rank: #33,264 in Books
 
Petit Appetit Cookbook, The : Easy, Organic Recipes to Nurture Your Baby and Toddler
 
     
     
     
  Modern Nutrition in Health and Disease (Hardcover)  
 
   

Modern Nutrition in Health and Disease

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Product Description: The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. This 50th Anniversary edition offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

 
Product Details
  • Hardcover: 2146 pages
  • Publisher: Lippincott Williams & Wilkins; 10 edition (August 1, 2005)
  • Language: English
  • ISBN-10: 0781741335
  • ISBN-13: 978-0781741330
  • Product Dimensions: 10.9 x 8.7 x 2.4 inches
  • Shipping Weight: 9 pounds
  • Average Customer Review: based on 6 reviews.
  • Amazon.com Sales Rank: #149,941 in Books
 

Modern Nutrition in Health and Disease (Hardcover)

 
     
     
     
  The Pill Book Guide to Natural Medicines : Vitamins, Minerals, Nutritional Supplements, Herbs, and Other Natural Products (Mass Market Paperback)  
     
 

The Pill Book Guide to Natural Medicines : Vitamins, Minerals, Nutritional Supplements, Herbs, and Other Natural Products

 

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Product Description: Compiled by one of America’s leading authorities on natural medicine, The Pill Book Guide to Natural Medicines answers vital questions about the effectiveness and safety of more than 250 of today’s most popular natural remedies. Dr. Murray's unique A-to-F rating system tells you at a glance whether the product has been scientifically proven to work and if there are risks in taking it. Written in clear, accessible language, here is important information on:

• What the product is for, and how it works
• Safety and effectiveness rating
• Possible side effects
• Drug and food interactions
• Usual dosage
• Cautions and warnings
• Special concerns for seniors, children, and pregnant women
 
Product Details
  • ISBN: 0553581945
  • Amazon.com Sales Rank: #143,750 in Books
 

The Pill Book Guide to Natural Medicines : Vitamins, Minerals, Nutritional Supplements, Herbs, and Other Natural Products (Mass Market Paperback)