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The Complete Book of Vegan Cooking: Everything you need to know about
going vegan, from choosing ingredients to advice on health and nutrition
(The Complete Book of) (Hardcover)
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The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About
What You Should Eat and Why (Paperback)
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$16.49 |
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Product Description:A
complete guide to the healthiest foods you can eat - and how to cook
them!
Why get your nutrients from expensive supplements
when you can enjoy delicious, nourishing foods instead? From almonds
to yucca, readers will find out what nutrients each of the 150
featured foods contains, what form contains the most nutrients, if
it's been recommended to combat any diseases, where to find it, how
to prepare it, and how much to eat - plus wonderful recipes using
these sometimes obscure foods! Indexes by nutrient, by disease, and
by food make finding what you need a snap, and the at-a-glance
format makes the information as easy to digest as the foods
themselves. |
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Product Details
- Paperback: 360 pages
- Publisher: Fair Winds Press (January 1, 2007)
- Language: English
- ISBN-10: 1592332285
- ISBN-13: 978-1592332281
- Product Dimensions: 9.9 x 8 x 1 inches
- Shipping Weight: 2.7 pounds
- Average Customer Review:
- Amazon.com Sales Rank: #721 in Books
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The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth
About What You Should Eat and Why (Paperback) |
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The Vitamins: Fundamental Aspects in Nutrition and Health (Hardcover)
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Price:
$91.95 |
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Product Description: The
book is obviously valuable to those teaching or using information
associated with vitamins... |
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Product Details
- Hardcover: 618 pages
- Publisher: Academic Press; 2 edition (November 15, 1998)
- Language: English
- ISBN-10: 0121834921
- ISBN-13: 978-0121834920
- Product Dimensions: 10.3 x 7.2 x 1.3 inches
- Shipping Weight: 3.2 pounds
- Average Customer Review:
- Amazon.com Sales Rank: #1,354,784 in
Books
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Eat For Health: Lose Weight, Keep It Off, Look Younger, Live Longer (2
book set) (Hardcover)
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Price:
$29.39 |
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Product Description:
Hundreds of medical doctors utilize Dr. Fuhrman s Eat For Health
system in their medical practice. It is because all diets fail, for
vast majority, in the long-run, unless there is an adequate
understanding of nutrient density of food and how
low-nutrient-eating leads to food cravings, food addictions and
fuels overeating behavior. Dr. Fuhrman s Eat For Health is a medical
breakthrough because without this fascinating information you are
essentially destined to be struggling with dieting forever,
compelled to consume excess calories, and not be able to comfortable
and permanently maintain a lighter, healthier weight. Dr. Fuhrman is
the founder of the high nutrient eating style and a pioneer in the
growing field of nutritional medicine. |
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Product Details
- Hardcover: 535 pages
- Publisher: Gift of Health Press; 1st edition (April 1,
2008)
- Language: English
- ISBN-10: 097996671X
- ISBN-13: 978-0979966712
- Product Dimensions: 9.3 x 7.3 x 1.7 inches
- Shipping Weight: 2.7 pounds
- Average Customer Review:
- Amazon.com Sales Rank: #8,401 in Books
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Eat For Health: Lose Weight, Keep It Off, Look Younger, Live Longer
(2 book set) (Hardcover) |
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Nutrition: Concepts and Controversies (Paperback)
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Price:
$110.97 |
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Product Description: With
more than 1 million users, NUTRITION: CONCEPTS AND CONTROVERSIES
remains the nutrition text of choice for majors and non-majors
alike. Packed with practical applications and powerful resources,
the exciting new eleventh edition equips you with a thorough
understanding of important nutrition concepts and tools to make
informed and responsible decisions about your own nutrition. Known
for its clear explanations that show relevance to readers, the text
helps students of all backgrounds learn the basics of
nutrition--from being good consumers to understanding the science of
nutrition. It is packed with practical applications that support
quantitative learning skills, critical-thinking skills, and behavior
change. |
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Product Details
- Paperback: 816 pages
- Publisher: Brooks Cole; 11 edition (August 14, 2008)
- Language: English
- ISBN-10: 0495390658
- ISBN-13: 978-0495390657
- Product Dimensions: 10.8 x 8.4 x 1.1 inches
- Shipping Weight: 3.4 pounds
- Average Customer Review:
- Amazon.com Sales Rank: #3,627 in Books
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Nutrition: Concepts and Controversies (Paperback) |
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Intuitive Eating: A Revolutionary Program That Works
(Paperback) |
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Price:
$10.17 |
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Product Description:Both
sound and supportive...The nurturing volume will find an eager
audience in all those who are tired of living in the land of
forbidden foods and the latest greatest diet fad |
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Product Details
- ISBN: 0312321236
- Amazon.com Sales Rank: #26 in
Books
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Intuitive Eating: A Revolutionary Program That Works (Paperback)
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YOU: The Owner's Manual : An Insider's Guide to the Body
that Will Make You Healthier and Younger (Hardcover) |
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Price:
$19.96 |
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Product Description:If
there ever was a pair of docs who can make the small intestine seem
truly intriguing, here they are. Dr. Mehmet Oz is an
alternative-medicine maverick and a cardiologist known to implement
acupuncture during open-heart surgery. Dr. Michael Roizen developed
the
RealAge concept of calculating one's biological, as
opposed to chronological, age. Here they've whipped up a witty guide
to the workings of the entire body, appropriate not just for those
who can't tell their pancreas from their pituitary. Even Cheers’
Cliff Claven types who think they know it all will likely be humbled
by the 50-question "body-quotient" quiz that starts off the book. |
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Product Details
- ISBN: 0060765313
- Amazon.com Sales Rank: #29 in
Books
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YOU: The Owner's Manual : An Insider's Guide to the Body that Will
Make You Healthier and Younger (Hardcover) |
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The South Beach Diet Quick and Easy Cookbook : 200
Delicious Recipes Ready in 30 Minutes or Less (Hardcover) |
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Eat, Drink, and Be Healthy: The Harvard Medical School
Guide to Healthy Eating (Paperback) |
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Price:
$12.47
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Product Description: Aimed
at nothing less than totally restructuring the diets of Americans,
Eat, Drink, and Be Healthy may well accomplish its goal. Dr.
Walter C. Willett gets off to a roaring start by totally dismantling
one of the largest icons in health today: the USDA Food Pyramid that
we all learn in elementary school. He blames many of the pyramid's
recommendations--6 to 11 servings of carbohydrates, all fats used
sparingly--for much of the current wave of obesity. At first this
may read differently than any diet book, but Willett also makes a
crucial, rarely mentioned point about this icon: "The thing to keep
in mind about the USDA Pyramid is that it comes from the Department
of Agriculture, the agency responsible for promoting American
agriculture, not from the agencies established to monitor and
protect our health." It's no wonder that dairy products and
American-grown grains such as wheat and corn figure so prominently
in the USDA's recommendations. |
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Product Details
- Paperback: 352 pages
- Publisher: Free Press; Free Press Trade Pbk. Ed edition
(June 28, 2005)
- Language: English
- ISBN-10: 0743266420
- ISBN-13: 978-0743266420
- Product Dimensions: 8.4 x 5.3 x 0.9 inches
- Shipping Weight: 11.4 ounces
- Average Customer Review:
based on 112 reviews.
- Amazon.com Sales Rank: #3,824 in Books
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Eat, Drink, and Be Healthy: The Harvard Medical School Guide to
Healthy Eating (Paperback) |
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The Omnivore's Dilemma : A Natural History of Four Meals
(Hardcover) |
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Price:
$16.98 |
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Availability:
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Product Description: Reviewed
by Pamela Kaufman Pollan (The Botany of Desire)
examines what he calls "our national eating disorder" (the Atkins
craze, the precipitous rise in obesity) in this remarkably
clearheaded book. It's a fascinating journey up and down the food
chain, one that might change the way you read the label on a frozen
dinner, dig into a steak or decide whether to buy organic eggs.
You'll certainly never look at a Chicken McNugget the same way
again.Pollan approaches his mission not as an activist but as a
naturalist: |
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Product Details
- ISBN: 1594200823
- Amazon.com Sales Rank: #26 in
Books
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The Omnivore's Dilemma : A Natural History of Four Meals (Hardcover)
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