Product Description: The Chemistry of Food and Nutrition is presented here in a high quality paperback edition. This popular classic work by A. W. Duncan is in the English language, and may not include graphics or images from the original edition. If you enjoy the works of A. W. Duncan then we highly recommend this publication for your book collection.

The Chemistry of Food and Nutrition [Paperback]

Product Description: With all the constant debate over diet fads, proper nutrition is slipping through the cracks. This revised and updated guide places the emphasis on good health by informing families of everything they need to know to get the best nutrition—from daily vitamin and mineral intake and facts about fats and cholesterol, to advice on shopping for healthy foods, and much more.
-Includes updates to the USDA’s Food Guide Pyramid
-New numbers for blood pressure and sodium intake
-A section on helping overweight children
-New fiber recommendations for kids
-A new section on macrobiotics and raw diets

Complete Idiot's Guide to Total Nutrition, Fourth Edition [Paperback]

• Hardcover: 352 pages
• Publisher: Rodale Books; 1 edition (April 13, 2010)
• Language: English
• ISBN-10: 1605292958
• ISBN-13: 978-1605292953
• Product Dimensions: 10.9 x 8.4 x 0.9 inches

The Dole Nutrition Handbook: What To Eat and How To Live for a Longer, Healthier Life [Hardcover]

Product Description:

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association s Cultural Competence Strategic Plan.

• Paperback: 640 pages
• Publisher: Jones & Bartlett Publishers; 1 edition (April 1, 2010)
• Language: English
• ISBN-10: 0763759651
• ISBN-13: 978-0763759650
• Product Dimensions: 8.5 x 1.3 x 10.8 inches

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals [Paperback]

Product Description: A lifetime of sound and easy advice on healthy eating from the world's foremost authority on food and nutrition
The choices you make every day about food, nutrition, and health can have a major impact on your life. To find the most reliable nutrition information and positive advice for achieving optimal health, look no further--this comprehensive book from the American Dietetic Association explains everything you need to know about eating for health. It's packed with simple, practical tips and flexible guidelines to help you choose nutritious, flavorful, and convenient foods that suit your needs and lifestyle no matter what your age or stage of life.

American Dietetic Association Complete Food and Nutrition Guide [Paperback]

Product Description: A simplified and complete nutrition guide for general health, fat loss, and toning. This comprehensive book will help you no matter what your health and fitness goals may be. This book will help you lose weight and feel great in no time! Award-winning chefs also contribute some of their favorite healthy recipes!
 

The Ultimate Nutrition Guide [Kindle Edition]

Product Description:

The Second Edition of Nutrition: An Applied Approach, presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The authors capitalize on students’ natural interest in nutrition by demonstrating how it relates to their health and their everyday lives, and by addressing- and debunking- commonly held misconceptions students have. The applied nature of the book is also reflected in the functional organization of the micronutrient chapters.

Nutrition: An Applied Approach (2nd Edition) [Paperback]
Janice Thompson (Author), Melinda Manore (Author)

Product Description:

This comprehensive work by nurse practitioner Pamela McDonald reveals the latest breakthrough in health and nutrition focusing on the APO E gene, which affects cholesterol levels, heart and Alzheimer’s disease, and much more.

It is widely known that each genotype requires its own balance of carbohydrates, fats, and proteins for optimal health. Within these pages, Pamela presents the latest information so that you can make appropriate diet and exercise choices relevant to your particular APO E genotype. The result will be an ideal level of health and well-being, which will reduce your likelihood of developing so many of the debilitating diseases that are prevalent in our society today.

• Paperback: 464 pages
• Publisher: Hay House; Reprint edition (October 10, 2010)
• Language: English
• ISBN-10: 140192848X
• ISBN-13: 978-1401928483
• Product Dimensions: 9 x 6.3 x 1.2 inches

The Perfect Gene Diet: Use Your Body's Own APO E Gene to Treat High Cholesterol, Weight Problems, Heart Disease, Alzheimer's...and More! [Paperback]

Product Description:

Nutrition: An Applied Approach, Third Edition introduces nutrition in an innovative, applied presentation that helps you retain the material long after you leave the class. Recognizing the natural interest students have in nutrition, the authors demonstrate how it relates to your health and everyday life, and examine commonly held misconceptions. This book focuses on the functions of vitamins and minerals and relates them to everyday health issues that you can easily grasp. The applied content is focused on four key chapters–fluid and electrolyte balance, antioxidant function, bone health, and energy metabolism and blood health. Along with a host of new features, the Third Edition includes updated theory and research findings, developing trends, and tools to challenge nutritional myths and misperceptions.

• Paperback: 720 pages
• Publisher: Benjamin Cummings; 3 edition (January 8, 2011)
• Language: English
• ISBN-10: 0321696646
• ISBN-13: 978-0321696649
• Product Dimensions: 8.5 x 0.9 x 10.8 inches

Nutrition: An Applied Approach (3rd Edition) [Paperback]

Product Description:Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes.

Nutrition: Concepts and Controversies [Paperback]